Signed 1St Edition

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald
1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald. Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage. Experienced English Housekeeper, To boil Flounders. This new edition includes many recipes that would still be desirable in the 21.

Century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read which is helpful when you really want to make the cream custard dessert quickly! The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon.

Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in Print. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year.

London : Printed for R Baldwin... Collation complete with all pages: [6], iii, [i], 386, [14]. Binding: Leather; tight & secure. 8.5in X 5.5in (22cm x 14cm). The item "1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald" is in sale since Tuesday, November 7, 2017.

This item is in the category "Books\Antiquarian & Collectible". The seller is "schilb_antiquarian_books" and is located in Columbia, Missouri. This item can be shipped worldwide.
  • Language: English
  • Original/Facsimile: Original
  • Binding: Hardcover
  • Special Attributes: 1st Edition
  • Subject: History
  • Topic: cookbook
  • Year Printed: 1799

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking SIGNED by Raffald